Scientific Evidence

Salicornia polyphenols: antioxidant and anti-inflammatory power
Therapeutic potential of bioactive compounds in Salicornia: with antioxidant, anti-inflammatory and cardioprotective effects.
Salicornia polyphenols: antioxidant and anti-inflammatory power
Therapeutic potential of bioactive compounds in Salicornia: with antioxidant, anti-inflammatory and cardioprotective effects.

Replacing salt reduces mortality and stroke recurrence
A large study in China demonstrates cardiovascular benefits and reduced mortality when using a salt substitute to reduce dietary sodium by 25%.
Replacing salt reduces mortality and stroke recurrence
A large study in China demonstrates cardiovascular benefits and reduced mortality when using a salt substitute to reduce dietary sodium by 25%.

Salicornia extract improves memory in mild cognitive impairment
A clinical trial shows that Salicornia extract improves executive functions and language in people with mild cognitive impairment, without adverse effects.
Salicornia extract improves memory in mild cognitive impairment
A clinical trial shows that Salicornia extract improves executive functions and language in people with mild cognitive impairment, without adverse effects.

Halophyte plants: a natural and nutritious alternative to replace salt
Halophyte plants such as salicornia offer a salty flavor and key minerals, ideal as a natural and nutritious substitute for common salt.
Halophyte plants: a natural and nutritious alternative to replace salt
Halophyte plants such as salicornia offer a salty flavor and key minerals, ideal as a natural and nutritious substitute for common salt.

Salicornia: a natural alternative that enhances salty and umami flavors
A study in the United Kingdom demonstrates how Salicornia enhances the salty and umami flavors of foods thanks to its mineral and amino acid profile, making it a natural alternative...
Salicornia: a natural alternative that enhances salty and umami flavors
A study in the United Kingdom demonstrates how Salicornia enhances the salty and umami flavors of foods thanks to its mineral and amino acid profile, making it a natural alternative...

Salicornia Snacks: Healthy, Tasty, and Lower in Sodium
A scientific study shows that Salicornia improves the nutritional profile of snacks such as crackers by reducing sodium without affecting flavor or texture.
Salicornia Snacks: Healthy, Tasty, and Lower in Sodium
A scientific study shows that Salicornia improves the nutritional profile of snacks such as crackers by reducing sodium without affecting flavor or texture.