We create products designed to take care of health, with a special focus on vascular health, which affects more than 50% of the population. Prevention is key to improving quality of life, so we offer solutions that people can easily and regularly integrate into their diet.

We respect the balance of the marshes, adopting practices that sequester CO₂ and combat climate change. We innovate with sustainable marine farming to protect biodiversity and create a positive impact on the planet and people.

We transform resources from marshes into functional foods through new methods of extracting polyphenols, minerals, fiber and proteins. Our products reduce sodium, provide antioxidants and improve cardiovascular health, uniting science and nature.

We work with small producers who grow salicornia and algae organically in marshland areas of Huelva, Portugal and Holland. We also have our own production of Salicornia and other ingredients in our experimental laboratory in Salina Santa Bárbara, in the Natural Park of the Bay of Cádiz.

We collaborate with several universities, hospitals and research centers to ensure that extensive scientific evidence is generated before placing our products on the market. The products we produce are subject to constant analysis to always guarantee their benefits to the health of the population.

Using hydroalcoholic extraction processes, we obtain high concentrations of polyphenols from Salicornia. We use cultivation systems to maximize the production of these compounds. State-of-the-art controlled dehydration and grinding techniques create salicornia powder and soluble fibers that are easy to integrate into various food matrices.

Every stage of our process is designed to ensure effective and safe products. We use advanced processing methods that preserve nutrients and bioactive compounds to the maximum extent possible. In addition, we subject the final products to rigorous analysis to ensure their purity, stability and efficacy, always guaranteeing the best quality.