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Why do we throw away food? The science of food ...
A study in Spain reveals why we waste food and what habits we can change to reduce it at home. The solution starts in your kitchen.
Why do we throw away food? The science of food ...
A study in Spain reveals why we waste food and what habits we can change to reduce it at home. The solution starts in your kitchen.
Sea fennel: the natural preservative that comes...
Sea fennel waste contains natural antioxidants that extend the shelf life of food. It's an alternative to artificial preservatives.
Sea fennel: the natural preservative that comes...
Sea fennel waste contains natural antioxidants that extend the shelf life of food. It's an alternative to artificial preservatives.
Grape pomace: from wine residue to functional a...
Did you know that leftover wine can improve your health? Grape pomace is nutritious, sustainable, and has potential as a functional ingredient.
Grape pomace: from wine residue to functional a...
Did you know that leftover wine can improve your health? Grape pomace is nutritious, sustainable, and has potential as a functional ingredient.
Fresh fruit for longer with natural coatings
An edible coating with chitosan and essential oils helps preserve fruits like apples without the need for chemicals or artificial additives.
Fresh fruit for longer with natural coatings
An edible coating with chitosan and essential oils helps preserve fruits like apples without the need for chemicals or artificial additives.
Edible Insects: Nutrition, Sustainability, and ...
Discover why eating insects is a nutritious, safe, and sustainable alternative to addressing the food challenges of today and tomorrow.
Edible Insects: Nutrition, Sustainability, and ...
Discover why eating insects is a nutritious, safe, and sustainable alternative to addressing the food challenges of today and tomorrow.
Polyphenols and microbiota: allies against colo...
Discover how polyphenols in fruits, vegetables, and plants help maintain the gut microbiota and may contribute to preventing colon cancer.
Polyphenols and microbiota: allies against colo...
Discover how polyphenols in fruits, vegetables, and plants help maintain the gut microbiota and may contribute to preventing colon cancer.