Marisma Biomed
Powdered Salicornia (50g) | Salt alternatives
Powdered Salicornia (50g) | Salt alternatives
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Powdered Salicornia is a healthy salt alternative made with salicornia, the sea asparugus.
Our Powdered Salicornia captures the essence of marshland and coastal areas and is produced using sustainable drying and grinding methods developed by Marisma Biomed. This process results in a delicious plant-based salt that retains the essential nutrients of the plant.
- Contains 75% less sodium than regular salt, perfect for low-sodium diets.
- High in fiber, calcium, potassium, magnesium, and iodine.
- Helps prevent hypertension and cardiovascular diseases.
- Rich in polyphenols and omega-3.
In addition to seasoning your dishes, powdered Salicornia is low in fats and sugars, with a balanced nutritional profile, making it an excellent choice for heart health. And it tastes amazing!
Composición
Composición
Salicornia Europea de cultivo ecológico.
La Salicornia en polvo no tiene aditivos, conservantes o colorantes, es 100% salicornia.
Consejos de utilización
Consejos de utilización
Se aconseja usarla para aderezar platos en lugar de la sal común o utilizarla para cocinar como sustituto de la sal.
Cantidad
Cantidad
250 gramos de Salicornia en Polvo.
Conservación
Conservación
Se conserva a temperatura ambiente y evitando la exposición directa al sol/luz, preferiblemente en un lugar seco.
Información Nutricional
Información Nutricional
| Salicornia Powder | Per 100g |
|---|---|
| Energy Value | 577 KJ / 140 Kcal |
| Fats | 1.1 g |
| of which: | |
| Saturated | 0.3 g |
| Monounsaturated | 0.2 g |
| Polyunsaturated | 0.6 g |
| Carbohydrates | 8.3 g |
| of which: | |
| Sugars | <0.5 g |
| Dietary Fibre | 33 g |
| Proteins | 7.5 g |
| Salt | 24.3 g |
| Calcium | 822 mg |
| Potassium | 560 mg |
| Magnesium | 482 mg |
| Iodine | 2773 µg |
A granel
A granel
Si eres una empresa y quieres comprar Salicornia en polvo a granel para incorporar a tus matrices alimentarias, no dudes en escribirnos a hello@marismabiomed.com.
- Sin gluten
- Sin lactosa
- Vegano
Benefits
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Less sodium, more health
With 75% less sodium than table salt. Lowers risk without sacrificing flavor. Ideal for people with hypertension or those looking to prevent it.
-
Balanced blood pressure
Low in sodium and rich in potassium—an essential balance that helps maintain healthy blood pressure levels.
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Essential minerals
Natural source of calcium, magnesium, and iodine: contribute to the maintenance of bones and teeth, energy metabolism, and thyroid function.
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Dietary fiber
Rich in dietary fiber, which supports digestion, helps control glucose, promotes satiety, and supports cardiovascular balance by regulating cholesterol and metabolism.
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Cardiovascular support
Reducing sodium intake helps maintain blood pressure and prevent vascular diseases such as stroke or heart attack.
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Energy & vitality
Magnesium helps reduce tiredness and fatigue, and potassium supports normal muscle and nervous system function.
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100% plant-based
Plant-based product with environmental awareness. Salicornia captures CO₂ during its natural cycle and brings us closer to more responsible consumption.
Studies
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Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults
In a double-blind clinical trial, replacing salt with salicornia helped reduce blood pressure and improve arterial elasticity, even in healthy young adults.
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Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity
A randomized clinical study shows that using salicornia as a salt substitute helps lower total cholesterol and improve inflammatory markers, with high antioxidant capacity.
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Salt Substitution and Recurrent Stroke and Death — A Randomized Clinical Trial
A study of more than 15,000 patients over five years showed that partially replacing regular salt with lower-sodium alternatives can reduce all-cause mortality and recurrent stroke in people at vascular risk.
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Sarcocornia perennis: A Salt Substitute in Savory Snacks
In a sensory and chemical study, replacing salt with salicornia in snacks reduced sodium by up to 70% without losing flavor, while adding antioxidants, fiber, and essential minerals.
