Marisma Biomed
Powdered Salicornia
Powdered Salicornia
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Powdered Salicornia is the healthy vegetable substitute for table salt.
Our Powdered Salicornia captures the essence of marshland and coastal areas and is produced using sustainable drying and grinding methods developed by Marisma Biomed. This process results in a delicious plant-based salt that retains the essential nutrients of the plant.
- Contains 75% less sodium than regular salt, perfect for low-sodium diets.
- High in fiber, calcium, potassium, magnesium, and iodine.
- Helps prevent hypertension and cardiovascular diseases.
- Rich in polyphenols and omega-3.
In addition to seasoning your dishes, powdered Salicornia is low in fats and sugars, with a balanced nutritional profile, making it an excellent choice for heart health. And it tastes amazing!
Composition
Composition
Organic farming European Salicornia.
The powdered Salicornia contains no additives, preservatives, or colorants; it is 100% Salicornia.
Benefits
Benefits
- Reduces sodium intake.
- Lowers blood pressure.
- Reduces brachial and aortic systolic and diastolic blood pressure.
- Helps prevent hypertension-related diseases such as stroke, myocardial infarction, and renal vascular diseases.
- Magnesium helps reduce tiredness and fatigue.
- Potassium helps maintain healthy blood pressure.
- Calcium strengthens bones and teeth.
- Iodine regulates thyroid function.
Recommendations for use
Recommendations for use
It is recommended to use it to season dishes instead of common salt or to cook with it as a substitute for salt.
Quantity
Quantity
50 grams of Powdered Salicornia
Preservation
Preservation
Store at room temperature and avoid direct sun/light exposure, preferably in a dry place.
Recommended to be consumed up to 2 years after the date of packaging.
Nutritional information
Nutritional information
Salicornia Powder | Per 100g |
---|---|
Energy Value | 577 KJ / 140 Kcal |
Fats | 1.1 g |
of which: | |
Saturated | 0.3 g |
Monounsaturated | 0.2 g |
Polyunsaturated | 0.6 g |
Carbohydrates | 8.3 g |
of which: | |
Sugars | <0.5 g |
Dietary Fibre | 33 g |
Proteins | 7.5 g |
Salt | 24.3 g |
Calcium | 822 mg |
Potassium | 560 mg |
Magnesium | 482 mg |
Iodine | 2773 µg |
Studies
Studies
The World Health Organization (WHO) has launched an initiative to reduce salt consumption and recommends no more than five grams per adult per day. However, the majority of the population consumes twice this amount.
The WHO advises that adults should not exceed two grams of sodium per day (equivalent to five grams of salt), but most people consume an average of nine to twelve grams of salt daily. "It is estimated that 2.5 million deaths could be prevented each year if global salt intake were reduced to the recommended level," states the health agency, which aims to reduce global salt consumption by 30% by 2025.
In experimental models and in humans, consumption of salicornia plant salt has been shown to reduce blood pressure.
Research has been conducted on the incorporation of Salicornia salt in various food matrices. By replacing 1% NaCl with an equal amount of Salicornia perennis, a 70% reduction in sodium content can be achieved, significantly contributing to lowering the total salt content in the diet [Clavel-Coibrié E et al. Foods] [Sood S et al. Food Chem].
A pilot clinical trial in Portugal with young, healthy individuals demonstrated that replacing table salt with salicornia vegetable salt led to a reduction in sodium excretion in the intervention group. This was followed by a significant reduction in brachial and aortic systolic and diastolic blood pressure [Pereira T, et al. Foods].
References
Clavel-Coibrié E, Sales JR, da Silva AM, Barroca MJ, Sousa I, Raymundo A. Sarcocornia perennis: A Salt Substitute in Savory Snacks. Foods. 2021;10(12):3110.
Pereira T, Caldeira AT, Caseiro A, Osório N, da Silva AM, Barroca MJ. Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults. Foods. 2022;11(18):2888.
Sood S, Methven L, Balagiannis DP, Cheng Q. Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chem. 2024;438:138065.
In bulk
In bulk
If you are a company and want to buy Salicornia powder in bulk to incorporate into your food matrices, feel free to contact us at hello@marismabiomed.com
- Gluten free
- Lactose free
- Vegan


