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Ilustración de dos manzanas rojas, una de ellas partida por la mitad.

Fresh fruit for longer with natural coatings

An edible coating with chitosan and essential oils helps preserve fruits like apples without the need for chemicals or artificial additives.

Fresh fruit for longer with natural coatings

An edible coating with chitosan and essential oils helps preserve fruits like apples without the need for chemicals or artificial additives.

Ilustración de un insecto escarabajo

Edible Insects: Nutrition, Sustainability, and the Future of Food

Discover why eating insects is a nutritious, safe, and sustainable alternative to addressing the food challenges of today and tomorrow.

Edible Insects: Nutrition, Sustainability, and the Future of Food

Discover why eating insects is a nutritious, safe, and sustainable alternative to addressing the food challenges of today and tomorrow.

Ilustración de frutas y plantas aromáticas y un intestino

Polyphenols and microbiota: allies against colon cancer

Discover how polyphenols in fruits, vegetables, and plants help maintain the gut microbiota and may contribute to preventing colon cancer.

Polyphenols and microbiota: allies against colon cancer

Discover how polyphenols in fruits, vegetables, and plants help maintain the gut microbiota and may contribute to preventing colon cancer.

Etiqueta de información nutricional de un paquete de un alimento ultraprocesado

How to Read Food Labels to Eat Better

Learn to read food labels, identify the real ingredients, detect hidden sugars, avoid ultra-processed foods, and choose the best foods for your health.

How to Read Food Labels to Eat Better

Learn to read food labels, identify the real ingredients, detect hidden sugars, avoid ultra-processed foods, and choose the best foods for your health.

Salero de sal con sodio

Why the Food Industry Doesn't Want Us to Reduce Salt Intake

Reducing salt intake would save millions of lives, but the industry isn't interested. Why is it resisting? And what can we do as informed consumers?

Why the Food Industry Doesn't Want Us to Reduce Salt Intake

Reducing salt intake would save millions of lives, but the industry isn't interested. Why is it resisting? And what can we do as informed consumers?

Un cultivo vertical con plantas alrededor

Vertical Farming: Agriculture of the Future in the Cities of the Present

Discover how vertical farming transforms cities into sustainable urban gardens, with less water, no pesticides, and year-round harvests.

Vertical Farming: Agriculture of the Future in the Cities of the Present

Discover how vertical farming transforms cities into sustainable urban gardens, with less water, no pesticides, and year-round harvests.